Hunters Miru Miru Reserve Akarua while waves of vanilla and

while waves of vanilla and rye bread sit in the background

it’s been crafted from mash-bill which includes 80% corn

charismatic expression opens with heavy spices and bitter chocolate

fennel and honey

A captivating long fine palate with flavours of citrus and brioche enhanced by toasty

Hunters Miru Miru Reserve Akarua while waves of vanilla andThe name MiruMiru translates to mean 'bubbles' in Maori. This sparkling wine was made by employing the traditional Methode Champenoise techniques and varieties Pinot Noir, Chardonnay and Pinot Meunier. The Pinot Noir's dominance provides the structure; the Meunier provides the roundness and the Chardonnay delicate elegance. The resultant sparkling wine is full with a crisp acidity balanced well on the palate by rich fig, ripe stone fruit and cashew