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Product Details
A mix of vinegar
vibrant flavours
Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius
they are not big but pack a punch when it comes to finger food
Free Range Pork Loin Roast (Approx. 2 kg.) Product DetailsA celebration special for all occasions. Nothing better than a serving of pork loin with crackling and apple sauce or gravy, yum. Cooking Instructions. Make sure the skin is dry and rub your pork roast with salt and place in the fridge to dry further for two hours.(or over night if you have time.) Place in an oven of 220 degree for the first 20 minutes and then turn it down to 180 c for the following 35 minutes. The internal temperature should be 63
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