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Elevate your chocolate making skills with Pillola - MA1016
The CW1891 Egg facet
it's also perfectly round base ensures jelly filling or semifreddo without worrying about what side is up
This gelling agent cannot be melted or reset through heating
In the kit you will find a smooth mat and a mat with a beautifully decorated texture that will cover your parfait with a trail of stars
SQ056 SMALL OVAL 63 cavities × 20ml Chopping Elevate your chocolate making skillsSQ056 is professional small oval mould ideal for refined single portions of mousses, parfaits, and other desserts. Its clean, modern lines make it perfect for elegant plated presentations or display cases. Capacity: 63 cavities 20ml Dimensions: 51mm 31 mm H 280mm Material: 100% platinum silicone Temperature range: 60 C to +230 C (76 F to +446 F) Use: freezer, oven, microwave, dishwasher safe
US$ 106.20
US$ 39.90
US$ 106.20
US$ 39.90
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