Black Cottage CO Pinot Noir 2023 2015 An underlying yeast influence is

An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months

From vineyards that sit right on the Te Awanga coastline there in Hawke’s Bay

Blue……

where all you are looking for is something bright

It is generous and mouth filling but remains tightly knit and focused on the palate with a spine of bright acidity and minerality that help draw out its lingering aftertaste

Black Cottage CO Pinot Noir 2023 2015 An underlying yeast influence isBright and perfumed releasing lifted blackberry and cherry aromas with hints of tobacco. The palate is full of vibrant red currant flavours and a light dusting of spice. A good acid frame and grainy tannins contribute to an integrated mouthfeel and a smooth, juicy finish.