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natural fermentation takes place in concrete tanks at a temperature of 22-28℃ for approximately 10 days
1本のブドウの樹からわずか1kgを収穫後、木樽にて20～30日間発酵を行い、50％を新樽で18～20ヶ月間熟成し、瓶内熟成を1年間行います。
They are then carefully pressed
with nuances of cocoa and spice
Tasting: Aromas of fruit and citrus with delicate floral notes
コントロダンツァ - PLANETA (プラネタ) 750ml x １本 ウンブリア natural fermentation takes place inControdanza, meaning "country dance," is a traditional folk dance from the region where partners elegantly move together and sometimes in opposition. This wine, a blend of Nero d'Avola grown in the white soil of Noto and a small amount of Merlot, offers a captivating and unconventional combination with a beautiful balance of harmony and contrast. Appellation: Noto DOC Grape Varieties: Nero d'Avola 85%, Merlot 15% Tasting Notes: The typical aromas of
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