Bannockburn 'De La Roche' Shiraz vendor_Veuve Clicquot Specific yeasts which are known

Specific yeasts which are known to enhance fruit aromatics are used to conduct the ferment

all managed under strict culture raisonnee guidelines and cropped at well below the regional limits--the youngest vines that make the grade are 60 years old

fresh and textural

but still with plenty of refreshing acidity

then bottled without fining or filtration

Bannockburn 'De La Roche' Shiraz vendor_Veuve Clicquot Specific yeasts which are knownProducer "One of three close planted blocks, in this case planted to Shiraz. Volcanic debris throughout this block is the inspiration for the very apt name (translated as 'of the rocks'). Wild yeast fermentation with partial whole bunches and carbonic maceration influence followed by maturation in French oak hogsheads for 15 months. Often the most savoury of our Shiraz blocks, this wine is released after some years settling in bottle." Tasting Note