Eider Cove Oysters from Bath, ME YGroup_edgewater and began producing caviar for

and began producing caviar for the first time with local Idaho White Sturgeon

with the remaining 3% used in local agriculture

Still briny

exeunt clams

Royal Belgian

Eider Cove Oysters from Bath, ME YGroup_edgewater and began producing caviar forFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on