The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. popover muffin and have the same handmade

and have the same handmade excellence you would expect

See our complete collection and more at www

We call the 12‘s the "bacon skillets" because they handle cooking a full pack of bacon like a charm

This #8 handscribed bottom dutch oven does not sit flat so its best for a gas or electric coil top

but one piece they did not make many variations of

The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. popover muffin and have the same handmadeOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.