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has been making wine under her label Reed for the last 10 years and has made a good name for herself despite not allowing her wines to be scored or judged by critics
Gary Farr started his career at Yellowglen but made his name for himself at the iconic local vineyard Bannockburn Vineyards
Half the fruit was fermented in old French barriques and the other half in stainless steel
green grapefruit
' Alex's primary focus is to create wines with balance
Confuron-Cotetidot 'Les Suchots' Unit:Single has been making wine underProducer Tasting Note "Full ruby red. Knockout nose combines tangy black raspberry, black cherry and licorice aromas lifted by high notes of flowers and blood orange. A dense, sappy, compellingly smooth wine with grand cru texture and class. Incredibly silky, broad flavors of dark fruits, violet, coffee and cocoa powder convey a weightless quality. Confuron's large parcel of vines (2. 13 hectares) lies very close to Domaine Leroy's Romanee Saint
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