Pyscis Blue Mussels in Garlic & Chilli Fortified produced by hand in the

produced by hand in the traditional manner

The king of mustards from Meaux

Exquisite fruit jams produced traditionally in small batches

Franck Pascal's Fluence brings the pursuit of perfection in winemaking to another level

preservatives or stabilisers

Pyscis Blue Mussels in Garlic & Chilli Fortified produced by hand in theThe Mediterranean blue mussel chosen for this specific recipe with garlic and chilli is from Galicia, where it is cultivated in the Rias Gallegas (river estuaries) and permanently bathed by moving water, far preferable to alternative cultivation and harvesting methods more commonly found. This specific Galician method has resulted in the mussels receiving a DOP certification (protected designation of origin). The mussels are mid sized (16 20 pieces