Scallops - Zamburiña Ramón Peña 120 G Size:120 G and spicesFinish: Persistent and elegant

and spicesFinish: Persistent and elegant with fine tannins and a classic Pauillac mineral edge

Combining the pedigree of Saint-Émilion Grand Cru with the appeal of a rare large format

The wine is vinified traditionally and matured in French oak barrels

Petit VerdotRegion: Margaux AOC

dried fruits

Scallops - Zamburiña Ramón Peña 120 G Size:120 G and spicesFinish: Persistent and elegantRamn Pea Zamburias Guisadas 120 gArtisanal. Succulent. A Taste of Galicia. Product DescriptionHand harvested from the pristine waters of Galicia, these Zamburias (small scallops) are renowned for their delicate texture and sweet, briny flavor. Carefully cleaned and poached in seawater, each scallop is then stewed in a traditional Galician sauce made from olive oil, tomato, onion, red pepper, white wine, salt, and spices. This meticulous process