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Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh
It over-delivers in a big way
this is distilled twice in pot stills to give spirit
All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees
The result delivers ginger
Argiolas Monica della Sardegna DOC 'Iselis' Aultmore Lush yet refined stone fruitMonica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana. It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10 12 days, in steel at a controlled temperature of 28 30 ? C. After the malolactic fermentation, carried out in vitrified concrete jars for 10 15 days, the wine ages for 12 months in
