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Gewürzhaus founder Maria shares her secret recipe with us
known as a rolled rim in enamel terms and is created by bending the metal during the manufacturing process to form a rounded and stable rim
Inspired by the bustling hawker halls of South-East Asia
It's an easy-to-clean single plate of stainless steel
the head of the household prepares and usually serves at least 3 glasses of heavily sweetened tea
Crunchy Pork Crackling Rub 124309 Gewürzhaus founder Maria shares herThe secret to Crunchy Pork Crackling Rub is its balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling you may have ever tasted. All you need is three to four teaspoons of this rub plus pork; nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro!
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