Myanmar, Padah-Lin subscriptions Castillo & Bourbon amongst a

Castillo & Bourbon amongst a sprinkling of Geisha and native shade trees

This coffee utilizes the Ethyl Acetate (EA) method

For this season

then dried and polished

Preparation: Green beans are steamed for 30 minutes to open their pores

Myanmar, Padah-Lin subscriptions Castillo & Bourbon amongst aThis coffee is produced by Mandalay Coffee Group (MCG) and consists of combined daily lots grown by predominantly Danu and some Pa O hill tribe smallholder farmers in the remote mountainous area of Ywangan, Southern Shan state, Myanmar. MCG was formed in 2014 and is owned entirely by citizens of Myanmar. It works with these smallholders, providing support as well as processing the coffee and bringing it to market. For this season, MCG worked with over