Nikka Whisky from the Barrel Piemonte Pistachios are crushed into a

Pistachios are crushed into a paste then mixed with Grappa

They are proud upholders of the Picpoul tradition (the name derived from the French 'Picque'

Very much like New World Shiraz it is a full-bodied savoury wine with juicy and ripe tannins and plummy flavours

Drinking very well now although it has the potential to improve if cellared 4-5 years after harvest

Cinsault Rosé from Languedoc-Roussillon

Nikka Whisky from the Barrel Piemonte Pistachios are crushed into aNikka's "From the Barrel" whisky is matured malt whisky and grain whisky that are blended and then re casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re casked barrels of whisky and features almost the same alcohol percentage. At 51. 4% alcohol content, this whisky possesses a distinctive personality characterised by solidity, depth of taste and a richly