Organic Shio Koji Koji Sweetener:

Sweetener:

Organic Sunflower Lecithin

boil the water and cool it down to 150°F (65°C)

Take 1 tablespoon after the meal everyday to maintain gut health

or roasted veggies

Organic Shio Koji Koji Sweetener:Umami Seasoning Shio Koji adds depth and subtle sweetness to your cooking. Its active enzymes tenderize meat, poultry and fish while adding umami flavor. We make our Shio Koji using handcrafted organic rice koji made from premium short grain Akitakomachi rice, ancient salt from Utah and California spring water to create the best umami experience. Also, our Shio Koji has a creamy consistency, so it is versatile to use. Vegan Gluten Free Alcohol Free