Free Range Pork Cutlet, 2 per pack. (Approx. 250 gr. each) they are not big but

they are not big but pack a punch when it comes to finger food

season your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend

Our free range pork belly is succulent and rich in flavour and can be served in many ways

pepper and oregano

The thermometer will power off automatically after ten minutes

Free Range Pork Cutlet, 2 per pack. (Approx. 250 gr. each) they are not big butOur free range classic pork chop on the bone is a real treat. My favourite way to eat it is marinated with your favourite fruit and grilled. Cooking Instructions Prepare your Pork Chop by marinading it in your favourite flavours for two hours. Season it and trickle olive on the meat and place on a hot grill. It will cook quickly. Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char. Cook