Nduja White gently cooked then cut in

gently cooked then cut in halves and preserved in a light sweet syrup

he now makes tiny quantities of Vermouth

Much of the fruit used is grown by Gimlet Bar themselves in Somerset

Stellacello is delicious neat with ice

this milk chocolate bar has a wonderfully luxurious mouthfeel and a classic continental flavour

Nduja White gently cooked then cut inHot spreading salami made with 1 3rd chilli, 1 3rd fat and 1 3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, or on pizza. Best quality Nduja that is a marked improvement on the industrialised equivalent.