Our kids use #3 skillets daily to reheat food after school or just to make a grilled cheese
Fashioned in the 1920's it features clear and crisp patterns on front and back will display beautifully in your kitchen or hanging up to display
The #4‘s are one of the more difficult skillets to find and they are SO much lighter than the new Lodge pans
This pan has been restored and seasoned three times in organic beef tallow
1930‘s era ones are PERFECT skillets for the kitchen enthusiast
Almost Mint! Early 1910's Griswold #9 Cast Iron Skillet Large Block Slant Logo, 'Erie,' 710 F cast iron stock pot Our kids use #3 skillets1910's Vintage Griswold Large Block Slant #9 skillet, has been restored and seasoned for you. It is one of the oldest slant logos bearing only the ERIE name, rather than the later E. P. U. full marking. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass so while it is usable for glass, it would be best on gas or electric coil. Fantastic pan for daily use, and to show off in your gourmet kitchen. Being over a