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toffee and caramel are balanced by lively
velvety deep purple colour
starting with wonderful vibrancy and freshness
served with a small amount of chilled water
with the final year in first-fill Oloroso casks
Bruno Clair, Gevrey Chambertin 2016 Loire toffee and caramel are balancedA blend of three parcels from the top, middle and bottom of the village. Very winning, fruity nose. All red glac cherries and easy and fun. Accessible. Jancis Robinson, jancisrobinson. com (16. 5)
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