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followed by gentle destemming and traditional vinification in temperature-controlled vats
Coming from the same family as Louis Latour
The vineyard benefits from clay-limestone soils
in the Côte Chalonnaise
Good balance in the mouth
Levoni Prosciutto Di Parma 18 Months (70g) DRYFOOD followed by gentle destemming andCrafted in the heart of Parma and aged for 18 months, this prosciutto offers a delicate balance of sweetness and depth. Thinly sliced and melt in the mouth, it reveals subtle nutty aromas and a silky texture. Perfect on its own, with fresh bread, or alongside cheese and wine.
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