Gesshin Ittetsu 210mm White #2 Honyaki Wa-Gyuto with Ebony Handle Bread Knives This book from Ginza Kojyu's

This book from Ginza Kojyu's Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style

Hand Orientation: Left-Handed

Not necessarily weight balance

Heel to Tip Length: 290mm

with a diameter of roughly 35 mm (plus or minus a little bit depending on size)

Gesshin Ittetsu 210mm White #2 Honyaki Wa-Gyuto with Ebony Handle Bread Knives This book from Ginza Kojyu'sProduct Description Detailed Specs Measurements This Gesshin Ittetsu Honyaki Wa gyuto was a custom order for us. The Gesshin Ittetsu wa gyuto tend to run on the thin side and for a honyaki knife, this is no exception. Not quite a laser, this knife is still very thin behind the edge. This honyaki blade also has a beautiful hamon (from the heat treatment process) that is visible on both sides of the blade. The surfaces of each side have been mirrror