Nippattu Crackers Mithai Shrikar has fond childhood memories

Shrikar has fond childhood memories of the Balushahi

We've taken the traditional festive indulgence and shrunk it to gourmet proportions

These handmade laadus are a delicious mix of 10 ingredients

While roasted peanuts and cashews are generously thrown into the mix for added texture and nutrition

and lifted it to a whole new level of preparation and taste

Nippattu Crackers Mithai Shrikar has fond childhood memoriesThis crispy delight from Karnataka has been one of our favourite snacks for years. So we thought, why not put our little spin on it? We skipped the frying and baked them instead. Our version uses rice flour and roasted chana dal, and is delicately spiced with fresh green chilies, cumin, and curry leaves. We believe this will soon become one of your favourites too.