St Johns Wort - Certified OG reishi A replanted top was made

A replanted top was made for each plant dug to restore the landscape of the riparian meadows where this potent root grows

June: Wood Betony

We typically harvest Dandelion Roots in May and June

Tastes: Floral

Ingredients: Red Rooibos

St Johns Wort - Certified OG reishi A replanted top was madeDried St Johns Wort aerial parts Hypericum perforatum Certified Organic by MOFGA and grown regeneratively by one of the Meeting House Farm Collaborative Farms. Plants are dried immediately after harvest in an on farm organic certified drying facility to maximize potency and preserve quality. Infused oils: Organic jojoba extract is infused with dried St Johns Wort for 8 days at 80 degrees to preserve potency of the plant constituents. Oil is double