Naguri Santoku Knife [made with Tadafusa, Kaneko Sogyo] Cast Iron Kawariyakibakuwa Kuroji "変り焼き箔輪黒地" refers to

Kawariyakibakuwa Kuroji "変り焼き箔輪黒地" refers to a technique where specially treated

crafted from a medley of local woods

blending the porcelain we've used since our founding age with the unexpected touch of bamboo

to stainless steel imbues the metal with an unexpected warmth and depth

The Urushi-ma cup is a collaboration of traditional Japanese craftsmanship from three of Japan's most renowned regions: Ishikawa

Naguri Santoku Knife [made with Tadafusa, Kaneko Sogyo] Cast Iron Kawariyakibakuwa Kuroji "変り焼き箔輪黒地" refers toForged from SLD steel, renowned for its sharpness and edge retention, this blade is a cut above the rest. SLD steel is a high carbon steel known for its hardness and ability to hold a sharp edge. It's a popular choice for professional and high end kitchen knives. The handle of this knife has a distinctive textured surface. This is achieved through a traditional Japanese hammering technique called "naguri kakou." It not only provides a better grip but