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duck liver pate or roast duck with cherries
Showing wonderful density of cherry and redcurrant fruit alongside mouthcoating
This is positively vibrant on the palate
The oak is soft and sitting in the background
with ripe pear and melon balanced by a subtle flinty minerality
Eric Taillet, Bansionensi 2020 Extra Brut Vina Progreso duck liver pate or roastBrilliant pale gold with fine, persistent bubbles and a compact, elegant mousse. A captivating, Meunier driven nose offering ripe pear, golden apple, and mirabelle plum. Subtle notes of brioche, toasted grain, and warm pastry from lees aging. Touches of white pepper, dried flowers, and flinty minerality. Hints of citrus oil, almond skin, and delicate honey. The palate is focused, dry, and energetic, crisp orchard fruit layered with citrus tension. A
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