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Variety: Caturra + Castillo + Colombia
which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
Region: Huila + Quindio
This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
One wash and rinse
Rhino Cocoa Coarse Shaker Exotica Variety: Caturra + Castillo +
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