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while the remainder was fermented as whole bunches in ceramic egg
Fermented in tulip shaped concrete tank on skins for 4 weeks with very gentle extraction
This has taken on a fair amount of oak and it shows but both the quality of the fruit and its character mean that it’s no concern at all
with a textured mouthfeel
in particular
Mayer Cabernet Unit:Single while the remainder was fermentedProducer Tasting Note
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