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Following pressing
It was bottled after 1 year in barrel
green chilli and scorched herbs
Temperatures peaked at 32°C and the wine was pressed to French oak barrels
Rich amber in colour with good legs this is aged for one year in American oak barrels
Terra Sancta Bannockburn Pinot Noir 2023/24 Guyana Rum Following pressingA truly exciting wine. Handpicked from the same blocks that produce our rare single block wines (Slapjack Block, Jackson's Block, Shingle Beach) as well from a few other select vines on the estate, this is the truest expression of the soul of the vineyard. The fragrance is direct from the lavender and thyme that ribbon the vineyard. The flavours are luxurious dark cherries, fresh raspberries, and first picked plums, the finish long and silky. Drink,
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