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Milk chocolate with crushed nuts and almonds: minimum 32% cocoa in the chocolate part
mint flavouring
nut gelatin
socker/sokeri/Sugar/Zucker)
glazing agent (E904)
MARIANNE 2.5K Wrapped Milk chocolate with crushed nutsIngredients: Sugar, glucose syrup, cocoa mass, vegetable fat (palm, shea), cocoa butter, flavors, emulsifier (lecithin, incl. SOYA). MAY CONTAIN MILK. The chocolate also contains other vegetable fats than cocoa butter.
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