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production and serving of food
HSG47 (safe excavation)
delegates will be expected to undertake a minimum of 20 self-study hours
CITB SSSTS Refresher Training in Plymouth
This Confined Space Managing Safely course provides the delegates with a complete understanding of the dangers involved with confined space works
IOSH Managing Safely Online (E-learning) Weekend Courses production and serving of foodIOSH Managing Safely Course Overview The course is designed for managers and supervisors who need to manage safety in compliance with their organisations policy, best practices and health and safety legislation. It is also aimed at people new to health and safety as part of a management training programme. At the end of the course there is a multiple choice assessment to complete consisting of 30 questions. Participants must also submit a risk
US$ 365.00
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US$ 35.00
US$ 41.80
