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burnt meat and dark chocolate
with a full and rich palate
this is perfect with sparkling wine
An elegant traditional-method sparkling made from Chardonnay and Pinot Noir
soft and and long in the mouth
Uva Non Grata, Gamay 2025 TGWS burnt meat and dark chocolateBright, crunchy red cherry notes lead the way here, backed by lifted floral notes and a touch of strawberry. Juicy and vibrant on the palate, soft tannins and fresh acidity give it a light, easy drinking feel. The finish is lively and fruit driven with a classic Gamay bounce. Ideal served lightly chilled.
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