Ancho Chile Reyes Liqueur cask strength Try the Corn N' Oil

Try the Corn N' Oil alongside Angostura Aromatic Bitters and one of our Unique Rums

1/2 oz simple syrup

a classic cocktail that showcases the rum's smooth character and adds a touch of sophistication to any occasion

"Called for in the classic Pimm's Cup

complex flavors that will leave you wanting more

Ancho Chile Reyes Liqueur cask strength Try the Corn N' OilAbout Ancho Chile Reyes Liqueur The slow burn heat of earthy poblano pepper delivers the nice and spicy in this coveted liqueur. Adds delicious complexity and verve y flavor to anything you mix up. Ancho Chili Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle from the How to Drink spirits collection. Checkout the Ancho Reyes