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Story: Valley Pearl was born from a mutual love of eating
3 oz (150g) tin
or in high end sushi restaurants where only the foot is eaten as something of a delicacy
Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras
(It's a thing for a reason
Güeyu Mar White Tuna Loins YGroup_SpringCreek Story: Valley Pearl was bornAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
