Las Jaras, Glou Glou Red (2023) VODKA "The first edition of our

"The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo

lemon verbena

Founded in 1980 by David Hirsch

a touch of honey

We distilled 100 gallons into a strawberry eau de vie and added it back into the wine with a whole mess of vibrant botanicals

Las Jaras, Glou Glou Red (2023) VODKA "The first edition of ourCalifornia. Organic. 51% Zinfandel 30% Carignan 17% Petite Sirah 2% Charbono. Intense and fleshy with flavors of black plum and pomegranate and a long textural finish. Serve slightly chilled! "Pizza, burgers, wine: the Las Jaras holy trinity presents Glou Glou, the perfect wine for circle foods. Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries