サンタ･チェチリア 2010 - PLANETA (プラネタ) 3000ml x １本 BRUNO VESPA Winemaking Method: The harvested grapes

Winemaking Method: The harvested grapes are fermented for 15 to 18 days at a controlled temperature of 30 to 33℃

and burnt sugar

The finish reveals dark chocolate and vanilla

and harmoniously complex wine (Metodo Classico / Champagne method)

Grapes with excellent acidity and complex aromas arrived at the cellar in perfect condition

サンタ･チェチリア 2010 - PLANETA (プラネタ) 3000ml x １本 BRUNO VESPA Winemaking Method: The harvested grapesPlaneta's Santa Cecilia, produced in Noto, which can be called the sacred place of Nero d'Avola, is always a great wine that honestly expresses Nero d'Avola. Elegant, powerful, and with a balanced Sicilian aroma, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Classification: Noto DOC Grape variety: 100% Nero d'Avola Tasting: This wine is made to be a "benchmark" for Nero d'Avola, the most