ACETATE RIBBON ROLL H60 - 305M Chopping Boards The Deep Meltinchoc melter is

The Deep Meltinchoc melter is designed for ice cream parlors

perfect for homogeneous baking in the oven

The thermostat regulates the temperature keeping the chocolate melted

Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses

you can create desserts with a variety of different types of fillings

ACETATE RIBBON ROLL H60 - 305M Chopping Boards The Deep Meltinchoc melter isIntroducing our Food Grade Acetate Ribbon Roll H60, perfect for lining moulds and creating single and mignon portions with ease. Made from high quality and extra transparent material, this 305 metre roll provides non stick properties for easy unmoulding. It's also suitable for chilling in blast chillers, freezers, and fridges.