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given its resistance to temperatures ranging from -60ºC to +230ºC
The particular cone weave allows the storage of excess fats in the grooves during cooking
Since they're moldable you can easily get creative with them while ensuring your pastries stay intact without burning or sticking to something else
cream puffs etcetera
Sweet and classic
STAB 2000 1 KG Air Mat given its resistance to temperaturesStab 2000 Stabilising and emulsifying agent for ice creams and whipped creams. It improves texture and creaminess by preventing the crystallisation of sugars. Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908. He
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