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Rambutan: Recipes from Sri Lanka Irina Georgescu talks and interviews draws togetherAccompanying book of the much loved Sri Lankan restaurant in the heart of London's Borough Market. Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, cashew nut curry and her mum's slow cooked Jaffna lamb curry. You'll also find recipes