ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア with subtle acidity and a

with subtle acidity and a rich body

Flavors of cherry and raspberry lead to an enjoyable finish

This is followed by 30 days of skin maceration at 29°C

offers a deep and mellow flavor

70% of the grapes are destemmed and then cold macerated at 10°C for 24 hours

ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア with subtle acidity and aMade from grapes harvested from "Bompe," a vineyard located in a historic Barbera growing region on the highest hills of Alba. After hand picking, natural fermentation takes place in concrete tanks at a temperature of 22 28 for approximately 10 days. It then ages for one year in large, lightly toasted French oak barrels. It boasts an impressive aroma of concentrated red berry and wild berry fruit flavors with smoky nuances from aging. On the palate, a