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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
fruity flavors
delivers an irresistible fusion of rich
saturating the coffee homogeneously
This Colombian washed experimental coffee captures the essence of a milkshake-inspired treat — rich
Experience a burst of flavor with La Cima - Colombia
Pineapple Tart - Panama Size:200gr fruity flavorsDelicate floral filling and a burst of tangy pineapple jam wrapped in rich, decadent chocolate. Variety : Catuai Process : The cherries are hand collected in the optimum maturation point then hand selected and floated with montain spring water. The whole cherries are fermented for 120 hours in closed tank mixed with geisha mosto ( juice from geisha anaerobic process). After the fermentation completed, the cherries are transfered manualy to the african
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