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Brewing: put the tea leaves in room temperature water and steep for 6-7 hours
from our Wild Forest trees in Nannuo mountain
invigorating hint of eucalyptus cuts through
and this shortage of water caused a slowdown in the trees' growth
at an altitude of 1600 meters
2024 Yueguangbai White Tea from Wild Forest, stone-pressed cake Flower Brewing: put the tea leavesHarvest 2024 has the full fresh flavour of the spring season, with an initial sugary hue given by a very dry harvest, even dryer than the year 2023. This resulted in an even greater scarcity of young buds and leaves, which allowed us to produce and press a very limited number of cakes. The enduring persistence of our wild forest tea trees gifted us a complex flavor, enriched by a fragrant floral bouquet and a unique mineral aftertaste, which
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