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the grapes are naturally dried for about 100 days
Ancellotta 2%
Fermentation begins in 50HL stainless steel tanks at 25°C
is a wine that fully expresses the charm of Vermentino from the Gallura area
Winemaking method: Brilliant ruby red
フレスコ・ディ・マァジ・ビアンコ - MASI (マァジ) 750ml x １本 MASI TUPUNGATO the grapes are naturally driedFresco di Masi is an "artisanal wine" crafted by Masi Agricola. It is produced using natural methods from harvesting to fermentation. Nothing extra is added, and it is unfiltered and un racked, allowing you to enjoy the authentic taste of the grapes. With sustainable packaging and a lower alcohol content, this wine perfectly matches modern trends. Classification: Verona IGT Grape varieties: Garganega 60%, Chardonnay 25%, Pinot Grigio 15% Tasting:
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