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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Aspen Cookbook as well as a variety

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as well as a variety of rarely-viewed paraphernalia and personal effects

while others

Release Date: 01-07-2001

”—Library Journal (starred review)

Here is the complete inside story of how thiscollege dropout-turned-garbage collector rose to become a corporatetitan

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Aspen Cookbook as well as a varietyAuthor: Jacques Pepin Brand: Pocket Edition: First Edition Features: Used Book in Good Condition Format: Big Book Number Of Pages: 470 Release Date: 15 08 1978 Details: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin. EAN: 9780671790202 Languages: English Binding: paperback Item Condition: New

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