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a division of the Workman Publishing Company
수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물
giving it a refined finish
Forged at 2192°F and repeatedly quenched—an artisanal technique mastered by few worldwide
식초 등과 함께 1분간 끓여 잔냄새를 제거할 수 있습니다
Premium Soy Sauce (Ganjang) Michelin a division of the WorkmanHighlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balanceyour pantrys new essential. , , 1,000 . , . Description Upgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time honored fermentation methods, it transforms simple dishes into something extraordinary. Use
US$ 70.00
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