Taviche SPICE We began importing them so

We began importing them so we would always have them

The Cocao bean of Oaxaca makes the artesanel chocolate that Oaxaca is famous for

Gusanos de Maguey: A small red worm that lives in the agave plant and eventually turns into a butterfly

The fruit flavors of the Peruvian chiles compliment the earthy-smoky flavors of the Oaxacan chiles

taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese

Taviche SPICE We began importing them so1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.