Bulgogi Sauce frozen and the leftovers taste even

and the leftovers taste even better the next day

끓일수록 켜켜이 쌓이는 감칠맛

the crispy golden crust at the bottom isn't an accident

made with Korean rice you can trust for all your delicious noodle dishes

or pickles

Bulgogi Sauce frozen and the leftovers taste evenHighlights A perfectly balanced bulgogi sauce with rich savory depth and gentle natural sweetnessideal for everyday meals or impressing guests. . . Ingredients: pear puree (21%, Korea), soy sauce, fructooligosaccharide, onion puree (Korea, pesticide free), apple puree (Korea), sugar, liquid jin sauce made from Korean soy sauce, sea salt, kelp, anchovy, shiitake, katsuobushi, garlic puree (Korea), and wine (Korea). *This product is manufactured in a