Whole Side of Beetroot Gravadlax homewares Enjoy the versatility of a

Enjoy the versatility of a whole side of Hake

baked whole

To serve: Cook and consume within 3 days of delivery

Traditionally smoked over oak wood and produced by renowned Severn & Wye smokery

Also has a crunchy texture

Whole Side of Beetroot Gravadlax homewares Enjoy the versatility of aA real delight for the table, this whole side of Beetroot Gravadlax is a unique twist on the traditional Nordic inspired recipe. The salmon is cured using salt, sugar, dill, and in this case, beetroot! Not only is it visually stunning, but the variety of ingredients that go into the process of curing this salmon will ensure it is bursting with a combination of earthy flavours from the beetroot and the fresh savoury sweet taste from the curing process.