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Weight: 445 g

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Bloomsbury French Classics by Matthew Ryle | Hardcover Cookbook for Entertaining Law & Crime and condition hair while activelyDiscover the secrets to classic French cookery with French Classics by Matthew Ryle, the instant Sunday Times Bestseller. This indispensable hardcover guide, featuring a foreword by Raymond Blanc, is perfect for home cooks looking to master both easy and elevated French dishes for any special occasion or gathering. Matthew Ryle, a classically trained chef and Executive Chef at acclaimed London restaurants Maison and Caf Franois, shares his expertise,