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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Weight : 139gr
This Ko-Santoku (Small Japanese chopping knife) feature a light bellied profile
20mm (Emoto - mid blade - 1 cm from the tip)
Outdoor knife 120x25mm
This Gyuto (Japanese chef knife) feature a flat heel
Gyuto 225mm kogatana Weight : 139grThis Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from 26C3 core steel with very lively wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : 26C3 Jigane : Wrought iron Sheffield Blade length : 225mm Blade height at heel : 54mm Distal taper : 5. 2mm 2. 4mm 1mm Handle : Wa, with Box wood Balance point : pinch grip
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